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Recipe: Raw Cashew Butter Balls


  • 1 cup pitted dates, chopped
  • 1 cup cashews
  • 1/2 cup cashew butter


  1. Place the chopped dates in a food processor and process until smooth.
  2. Add the cashews and cashew butter and process until the mixture forms a dough ball.
  3. You may need to scrape down the sides and help the mixture along to form a dough ball.
  4. Once a dough ball has formed, move the dough to a plate to ensure there are no accidents with the food processor blade.
  5. Form the mixture into 16 equal sized balls, refrigerate for at least an hour to harden and enjoy!