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Recipe: Chili Dog Chili

Here is one of our faves that is perfect for getting your crew together for March Madness or celebrating St. Patty’s Day!  Dig in and enjoy!


  • 1 pound ground beef
  • 1 pound hot dogs, chopped, organic (which means no antibiotics or hormones), grass fed, nitrate free.  We like Applegate Farms
  • 15 ounce can of crushed tomatoes
  • 4 oz can diced green chilies
  • 1 cup tomato sauce
  • 1 tablespoon adobo sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground cumin


  1. In a large sauté pan, brown the ground beef and hot dogs.
  2. Add the crushed tomatoes, green chilies, tomato sauce, adobo sauce, garlic and cumin.
  3. Let the chili simmer for 15 minutes to evaporate a bit of the liquid.
  4. Top with a generous pile of your favorite hot dog toppings like sauerkraut, pickled jalapenos, chopped onion, pickle relish, shredded cheese, diced avocado.