` div.entry-dateline {display: none}

Mother's Day Egg Bake!

Fly Feet Egg Bake

We've got just the thing to start your mama's day off right.  This egg bake is quick, easy and delicious and keeps beautifully for left overs!  Enjoy!



  • 10 eggs
  • 2 russet potatoes or sweet potatoes, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 cup ham, cut into cubes
  • 1 bell pepper, diced
  • 1 Tbsp. fresh parsley, minced
  • Cooking fat
  • Sea salt and freshly ground black pepper 


  1. Melt cooking fat in a skillet over medium heat.
  2. Add the sliced potatoes, season with salt and pepper, and cook for 8 to 10 minutes.
  3. Add the onion and garlic, and cook for another 8 to 10 minutes.
  4. Place the ham and bell pepper in the pan with the sliced potatoes. Stir and cook for another 5 to 6 minutes.
  5. Preheat oven to 400° F.
  6. Line a loaf pan with parchment paper.
  7. In a bowl, whisk the eggs and fresh parsley together, and season with salt and pepper.
  8. Place the ham-potato mix in the loaf pan.
  9. Pour the eggs, on top of the ham mixture, place in the oven, and cook 20 to 25 minutes.
  10. Let rest 4 to 5 minutes before slicing and serving.