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Mango Orange Cream Pops

Fly Feet Running Mango Cream Pops!

 

We aren’t going out without a fight.  We are holding on to the last weeks of summer.  That’s why we’re making delicious Mango Orange Cream Pops!  Super kid-friendly, old fashioned ice cream truck fave, and SO easy! 

  • 1 pound frozen mango chunks, thawed
  •  ½ cup orange juice (from about 3 oranges
  •  2 tablespoons orange juice concentrate
  • 2 tablespoons orange zest
  • ¾ cup coconut milk

Directions

  1. Combine all ingredients into a blender.  Buzz until smooth

  2. Pour into ice pop molds and freeze until solid, at least 4 hours but ideally overnight.

  3.  Remove ice pops from their molds and store in the freezer, individually wrapped in plastic. 

  4. VOILA!