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Nut Butter Bon Bons

Fly Feet Running - 21 Day Challenge Recipes

Ingredients - makes 12

¾ cup organic nut butter
2 T organic maple syrup
¼ C organic coconut flour (plus 1-2 Tbsp extra to thicken, if needed)

Chocolate Coating

½ cup organic raw cacao powder
4 T organic coconut oil (melted)
2 T organic maple syrup

Directions

  1. Prepare the balls by adding all ingredients together in a medium bowl and stir until well combined. Check the consistency and add 1 Tbsp of coconut flour at a time (if needed) until they are firm and hold their shape
  2. Scoop out a spoonful at a time and roll into a ball in the palm of your hand
  3. Prepare the chocolate coating by adding all ingredients in a small bowl and stir until well combined. Drop the balls into the coating one at a time and roll around in the bowl until completely covered
  4. Place the balls on a cookie sheet lined with wax paper and place in the freezer for 15-30 minutes, or until firm
  5. Remove from the freezer and slightly thaw at room temperature for 5-10 minutes before eating. Store these in the freezer until you are ready to eat them – they will get soft and lose their shape if left out at room temperature