`

Morning Coconut Breakfast Bars

Fly Feet Running - 21 Day Challenge Recipes

Ingredients

½ cup cashews
½ cup shredded coconut
1 ripe banana
1 tsp vanilla Pinch of salt

 

Directions

  1. Preheat your oven to or 350°
  2. Line a mini loaf pan with baking paper overhanging the sides for easy removal
  3. Place ingredients into your blender or food processor and blend until very well combined.
  4. Pour mixture into your loaf pan and smooth over the top.
  5. Bake for 25 minutes or until golden around the edges and an inserted skewer comes out cleanly.
  6. Allow to cool, chop into bars and enjoy!