Grain Free Granola


1 ½ cups sliced almonds
1 ½ cups coconut flakes
1 cup pecans
1 cup hazelnuts
1 cup dried cherries (or other dried fruit)
½ cup fresh medjool dates
½ cup coconut oil, melted
⅓ cup maple syrup
2 tsp cinnamon 



  1. Preheat your oven to 275° and line a rimmed baking sheet with parchment paper
  2. In the food processor, grind the pecans & hazelnuts into a fine meal
  3. Coarsely chop coconut flakes and dates. Add to a large bowl along with the pecan/hazelnut meal, dried cherries and sliced almonds
  4. In a small bowl, combine the melted coconut oil, cinnamon and maple syrup. Whisk until well mixed
  5. Pour the wet ingredients over the dry & stir until everything is coated
  6. Spread onto baking sheet in a single layer
  7. Bake for 1 hour, stirring every 15 to 20 minutes so that it doesn’t burn
  8. Cool on a wire rack & enjoy with your favorite white milk-like liquid